3 Things To Consider When It Comes To Restaurant Hood Cleaning
Posted on: 18 April 2018
When it comes to operating a restaurant, keeping things clean is a full time job. It's also a necessity for staying in business and making sure that your customers and employees stay healthy. Keeping your restaurant clean can feel like a full time job. While you and your employees may be able to perform most of the necessary cleaning tasks, sometimes professional cleaning help is needed. Your restaurant's hood is one area that will need professional cleaning. Here are three things to consider when it comes to restaurant hood cleaning.
Services Offered
When having your restaurant hood cleaned, the first thing you should ask is what services are included in the cleaning. Most hood cleaning companies include any accessible duct work, fans, and filters in their services. You may also want to ask if grease trap cleaning is included and whether any small repairs or part replacements will be needed. Make sure that you have all of the details in writing before having a company clean your hood. Proper disposal of the wastewater from the hood cleaning is also essential. It's important to ask what a company's wastewater disposal practices are before using their services.
Cost
There are a lot of things that can affect the cost of restaurant hood cleaning. The size of the hood is one of the biggest indicators of the cost. Larger hoods and hoods with more than one exhaust system will take longer to clean and will cost more to clean as well. What you use your hood for can also have an impact on price. If your restaurant fries a lot of food, hood cleaning may be more expensive. The cost of hood cleaning usually ranges from $50 to $150 per hour.
Frequency
Another important thing to consider when it comes to restaurant hood cleaning is frequency. How often your restaurant's hood needs to be cleaned will depend on a few factors. Fast food restaurants and 24 hour restaurants typically require hood cleaning more often. Pizza restaurants and restaurants with oven hoods require less frequent cleaning. Hood cleaning for most restaurants is required every 90 days, fast food restaurants typically require hood cleaning once per month. Hood cleaning for a pizza restaurant is typically only required every 180 days.
When it comes to restaurant hood cleaning, there are a few things to consider. You should look into the services offered by a hood cleaning company and ensure that they are sufficient for getting your hood cleaned to the level it needs to be. Cost and frequency are other factors you must keep in mind. Restaurants that use a lot of grease will require more frequent hood cleaning. For more information, contact a hood cleaning company like National Hood Exhaust & Fire Group.
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